What are you going to eat tonight?
Whether you?re a seasoned cook or just starting out in the kitchen, it?s a question to tackle every day. And in Weight Watchers What To Cook Now, it?s a question that?s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.
What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.
In What to Cook Now, you?ll get the instructions for dishes such as:
? Smoky Sweet Potato, Canadian Bacon, and Corn Hash
? Apple, Celery, and Walnut Salad with Dijon Dressing
? Italian Sausage and Spinach-Stuffed Mushrooms
? Grilled Shrimp with Mango-Ginger Dipping Sauce
? Merlot-Braised Beef Roast and Vegetables
? Red Curry Beef, Napa Cabbage, and Noodle Salad
? Shrimp, Chorizo, and Rice Stew
? Moroccan-Spiced Beef
? Italian Stuffed Artichokes
? Chocolate-Chip Layer Cake with Ricotta Frosting
| ISBN-13: | 9781466842922 |
|---|---|
| Publisher: | St. Martin?s Press |
| Publication date: | 12/24/2013 |
| Sold by: | Macmillan |
| Format: | E-book |
| Pages: | 416 |
| File size: | 8 MB |
