Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.
Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.
Addresses the need for balance in safety regulation and retaining traditional food options
Includes case studies from around the world to provide practical insight and guidance
Presents suggestions for developing appropriate global safety standards
Regulating Safety of Traditional and Ethnic Foods Ebook
By: Prakash, V.; Martin-Belloso, Olga; Keener, Larry; Astley, Si?n B.; Braun, Susanne; McMahon, Helena;
Publisher:
Academic Press
Print ISBN: 9780128006054, 0128006056
eText ISBN: 9780128006054, 9780128006207, 012800620X
Pages: 536
Format: EPUB
Available from $ 125.00 USD
SKU: 9780128006054
