The Beverage Manager?s Guide to Wines Beers and Spirits 3rd by Albert W.A. Schmid
By: Albert W.A. Schmid; John Peter Laloganes
Publisher: Pearson
Print ISBN: 9780132706728, 0132706725
eText ISBN: 9780133073409, 0133073408
Edition: 3rd
Copyright year: 2013
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Beverage Manager?s Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Additional ISBNs
9780132723596
