Scientific Farm Animal Production An Introduction 11th By Thomas G. Field
Print ISBN: 9780133767209, 0133767205
eText ISBN: 9780133767254, 0133767256
By: Thomas G. Field; Robert W. Taylor
Publisher: Pearson
Print ISBN: 9780133767209, 0133767205
eText ISBN: 9780133767254, 0133767256
Edition: 11th
Copyright year: 2016
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture.
Additional ISBNs
9780133767346, 9780133767278, 0133767272
