The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today?s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
Additional ISBNs
9781306000628, 1306000629
Innovation in Healthy and Functional Foods Ebook
By: Dilip Ghosh
Publisher:
CRC Press
Print ISBN: 9781439862674, 1439862672
eText ISBN: 9781439862698, 1439862699
Edition: 1st
Copyright year: 2013
Format: PDF
Available from $ 70.00 USD
SKU: 9781439862698R90
? Downloaded copy on your device does not expire.
