Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza eBook

From Portland?s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it?s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish?s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader?s day-to-day lives?enabling them to bake the breads they love in the time they have available?make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.