Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.
The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.
Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
Additional ISBNs
9781281038807, 1281038806
AGRICULTURE AND FOOD PRODUCTION Ebook
By: Khachatourians, G.G.
Publisher:
Elsevier Science
Print ISBN: 9780444506573, 0444506578
eText ISBN: 9780444506573, 9780080527437, 0080527434
Pages: 448
Format: PDF
Available from $ 290.00 USD
SKU: 9780444506573
?
